Check out my picked cucumbers! They actually turned out tasting like commercial pickled gherkins but not so vinegary...
I havn't got a recipe per se....just dumped 3 small cucumbers into a glass jar, added about 1 tbsp finely chopped fresh dill, 2 tbps whey and water to cover, then let it sit out for about 3 days.
I havn't got a recipe per se....just dumped 3 small cucumbers into a glass jar, added about 1 tbsp finely chopped fresh dill, 2 tbps whey and water to cover, then let it sit out for about 3 days.
24 March 2010 at 13:16
Oh my god - that pickle looks so tempting! I can just about taste it looking at it.
I'm looking forward to our cukes growing in the garden this year (provided, you know, I can actually get cukes--or anything else--to grow in our garden. This is our first year.:)) so I can make jars and jars of pickles.